Perched on the City/County line and bursting with attitude, Boundary is St. Louis’ newest restaurant.
Be one of the first St. Louis food lovers to experience Boundary by making opening week reservations –including some Valentine’s Day spots still available — via Opentable.com/Boundary or by calling 314.932.7818.
The much-anticipated new hot spot at The Cheshire complex on Clayton Road features a brasserie-influenced menu of classic comfort foods interpreted and upended by Chef Rex Hale. The culinary superstar has put his signature touch on shared plates, family-style main dishes and hearty vegetable sides using locally sourced ingredients.
Beautiful Sea Scallops are posed on a bed of Butternut Risotto and Roasted Leeks. Succulent Brisket is house smoked, and Butter Poached Main Lobster and Remoulade combine to create the rich Lobster Cocktail. Mac ‘n Cheese with baked Prairie Breeze white cheddar, garlic and bread crumbs is the ultimate better-than-home side.
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